Quality Edible Oils
100% Certified
“Global Export Vegetable Oil integrates research, development, production, marketing, constantly adopts new technology and equipment, and takes the lead in introducing advanced production technology and production equipment at home and abroad”
Refined Corn Oil
Refined, Winterized, Deodorized, Bleached. Conform to Turkish Standard TS 888, European Norm CEN/TC 307
Refined Sunflower Oil
Safflower oil is used in the food industry in salad dressings and confectionary items for frying and nut roasting. It is used as a spray coating and in infant formulas. It also has applications in the cosmetic and pharmaceutical industries.
Refined Soybean Oil
Soybean oil Made from specially selected soybean seeds brought through the refining process with modern technology resulting in 100% pure soybean oil
Refined Rapeseed Oil
Refined, Winterized, Deodorized, Bleached. From: Turkey, Europe, Ukraine, Russia or others. Conform to International Standards
Refined Olive Oil
We offer the finest olive oil products under terms of Guaranteed Time Delivery, Wholesale Prices, and Agreed Premium Quality. Lab Certified.
Olive Oil (Evo)
We offer the finest olive oil products under terms of Guaranteed Time Delivery, Wholesale Prices, and Agreed Premium Quality. Lab Certified.
Extra Light Olive Oil
We offer the finest olive oil products under terms of Guaranteed Time Delivery, Wholesale Prices, and Agreed Premium Quality. Lab Certified.
Pure Olive Oil
We offer the finest olive oil products under terms of Guaranteed Time Delivery, Wholesale Prices, and Agreed Premium Quality. Lab Certified.
Shortening Fat 3841
Specifications ; Free Fatty Acid (as Palmitic), 0.1% max ; M&I, 0.1% max ; Peroxide Value, 2 mEq/kg max ; Iodine Value, 40-50
Shortening Fat 4854
Free Fatty Acid (as Palmitic) 0.1% max, M&I 0.1% max, Peroxide Value 2 mEq/kg max, Iodine Value 35-45, Slip Melting Point deg C 48-54°C
Shortening Fat 4450
Free Fatty Acid (as Palmitic) 0.1% max, M&I 0.1% max, Peroxide Value 2 mEq/kg max, Iodine Value 35-45, Slip Melting Point deg C 48-54°C
Shortening Fat 3743
Free Fatty Acid (as Palmitic) 0.1% max, M&I 0.1% max, Peroxide Value 2 mEq/kg max, Iodine Value 35-45, Slip Melting Point deg C 48-54°C
Shortening Fat 3640
Free Fatty Acid (as Palmitic) 0.1% max, M&I 0.1% max, Peroxide Value 2 mEq/kg max, Iodine Value 35-45, Slip Melting Point deg C 48-54°C
shortening fat 3438
Free Fatty Acid (as Palmitic) 0.1% max, M&I 0.1% max, Peroxide Value 2 mEq/kg max, Iodine Value 35-45, Slip Melting Point deg C 48-54°C
Olive Pomace Oil
We offer the finest olive oil products under terms of Guaranteed Time Delivery, Wholesale Prices, and Agreed Premium Quality. Lab Certified.
Palm Olein Cp10
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation.
Palm Olein CP8
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation.
Refined Palm Olein Oil
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation.
Super Palm Olein Cp6
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation.