Super Palm Olein Cp6

Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. The solid fat portion is called “palm stearin” used to formulate trans-free fats

Palm Olein Cp8

Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 60-63. Super Palm Olein is more suited to cooler climates and has cloud points of about 2°C-5°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.


Free Fatty Acid :0.08% Max
Iodine Value (Wijs Method) :60.0 Min.
Moisture & Impurities :0.10% Max.
Slip Melting Point deg C (AOCS Cc 3-25) :24 Max.
Cloud Point (deg C) :6.0 Max.
Colour (5 ¼” Lovibond cell) :3.0 R Max.

Terms & Conditions

Minimum Order :2 x 20′ Containers
Payment Terms :30% Advance Deposit + 70% Balance immediately upon shipment
Delivery Time :Within 14 working days from receipt of deposit/advance payment
Documents Provided :– Bill of Lading.
– Commercial Invoice.
– Packing list.
– Certificate of Analysis.
– Certificate of Origin.
Shipping Line :Maersk Line & SAF Marine Line
Marks & Labelling :SuperChef Cooking Oil

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