Palm Olein Cp8
Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.
Specifications
| Parameters | Limits |
|---|---|
| Free Fatty Acid : | 0.10% Max |
| Iodine Value (Wijs Method) : | 50.0 Min. |
| Moisture & Impurities : | 0.10% Max. |
| Slip Melting Point deg C (AOCS Cc 3-25) : | 24 Max. |
| Cloud Point (deg C) : | 10.0 Max. |
| Colour (5 ¼” Lovibond cell) : | 3.0 R Max. |
Terms & Conditions
| Parameters | Limits |
|---|---|
| Minimum Order : | 2 x 20′ Containers |
| Payment Terms : | 30% Advance Deposit + 70% Balance immediately upon shipment |
| Delivery Time : | Within 14 working days from receipt of deposit/advance payment |
| Documents Provided : | – Bill of Lading. – Commercial Invoice. – Packing list. – Certificate of Analysis. – Certificate of Origin. |
| Shipping Line : | Maersk Line & SAF Marine Line |
| Marks & Labelling : | SuperChef Cooking Oil |