Refined And Non-GMO Sunflower Oil
Global Export Vegetable Oil is a Leading provider of conventional, Non-GMO Project verified and organic oils to the ingredients. We service food service distributors, wholesalers and retailers.
Product Details
Commodity: Sunflower Oil (RSFO).
Standards
* Conform to European Norm CEN/TC 307
* and International Standard Organization ISO/TC 34/SC11
* International Food Standards of United Nations and FAO Codex
* Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
Heavy Metal Analysis
Mercury (Hg): 0,02 mg / kg maximum.
Cadmium (Cd): 0,02 mg / kg maximum.
Arsenic (As): 0,05 mg / kg maximum.
Copper (Cu): 0,1 mg / kg maximum.
Lead (Pb): 0,1 mg / kg maximum.
Iron (Fe): 1,5 mg / kg maximum.
Zinc (Zn): 5 mg / kg maximum.
Physical and Chemical Analysis Values
(The values may vary within standards)
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 – 141.
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 – 194.
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 – 1,468.
Specific Weight (g at 20oC): 0,910 – 0,925.
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
Nutrition Facts in 100 gram
Vitamine: The product does not contain any added vitamins.
GMO: Free from Genetically Modified Organisms (GMO).
X-Ray Contamination Level: Meets requirements Euratom 3954 / 87.
Halal Nutrition (Islam): Meets requirements.
Kosher Meats (Jewish): Meets requirements.
Vegan or Full Vegetarian: Meets requirements.
Lacto Vegetarian: Meets requirements.
Ovo – Lacto (Egg – Milk) Vegetarian: Meets requirements.
- Energy: 829 kcal / 3400 kjoule
- Total Fats: 100 g
- Protein: 0 g
- Carbohydrate: 0 g
- Cholesterol: 0 g
- 100% fit for human consumption
Other Characteristics
Physical and Chemical Analysis Values may vary within reference values of related standard
| PHYSICAL and CHEMICAL ANALYSIS | REFERENCE VALUES | RESULTS |
| Visibility (40oC) | Clear | Clear OK |
| Taste and Smell | Natural, specific to itself, no smell | OK |
| Density (g at 20oC Water) | 0.914 – 0.925 | 0,919 OK |
| Refractive Index (at 40oC) | 1.461 – 1.468 | 1,465 OK |
| Saponification Value (mg KOH/g Oil) | 188 – 194 | 191 OK |
| lodine Value | 118 – 141 | 130 OK |
| Unsaponifiable Matters (g/kg) | <15 | 12 OK |
| Moisture and Volatile Matter (105oC) | Max. 0,04 | 0 OK |
| Insoluble Impurities | Max. 0,5 | 0 OK |
| Soap Content (% mm) | Max. 0,005 | 0 OK |
| Peroxide Value (meq g O2/kg oil) | Max. 10 | 2 OK |
| Colour (51/4 Lovibond) | Max. 3,5 Red / 30 Yellow | 2 R / 20 Y OK |
| Clear from Foreign Materials (Halphen Test) | Negative | Negative OK |
| Free Fatty Acidity | Max. 0,3 | 0,07 OK |
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